The Veselka Cookbook
Tom Birchard with Natalie Danford
Language: English
Hardcover
size 7.5 x 9
Recipes and stories from the landmark restaurant in New York's East Village
The Veselka Cookbook contains more than 150 recipes, covering everything from Ukrainian Classics (potato pierogi, five kinds of borscht, grilled kielbasa, and poppy seed cake) to dozens of different sandwiches, to breakfast fare (including Veselka's renowned pancakes), to many elements of a traditional Ukrainian Christmas Eve feast.
The Veselka Cookbook will delight anyone with an interest in Ukrainian culture, New York City's vibrant downtown, and the pleasures of simple, good food.